CHEF’S TABLE

Chef Jorge Flores Select Dish - Served Hot -

At Our Market – From 11AM Until We Run Out! - $10.00 per Meal    

 

 

 UPCOMING MENU

     WEEK OF JULY 25TH   

 

 

MONDAY


CARNITAS TACOS

with charred green tomatillo-jalapeno salsa, pickled radish & onions

 

TUESDAY


CHICKEN THIGH PILLIARD

with roasted lemon & corn zucchini orzo salad

 

WEDNESDAY


CREAMY CORN PASTA

with basil & roasted tomato bruschetta

 

THURSDAY


GRILLED TOFU & HEIRLOOM TOMATO SALAD

 with sticky rice cakes (Vegan)

 

FRIDAY


BRAISED PORK CHOPS  

with cherry & garlic-kale brown rice