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High Tea Reception Basket

Canape Reception Basket

Mediterranean Reception Basket

Sample Butlered
Hors D'ouevres

Mini Beef Negamachi

Fingerling Potato with Caramelized Yellow Pepper & Onion Relish

Tuna Tartare on Blue Chip

Grilled Jumbo Spicy Shrimp

Fried Ravioli First Course

Grilled Vegetable Terrine First Course

Smoked Salmon Rosettes with Mustard Seed Dressing First Course

Filet Mignon with Patty Pan Squash and Mashed Potatoes

Chilean Sea Bass with Baby Carrots, White Asparagus and Fingerling Potatoes

Individual Chocolate
Mousse

Fresh Fruit Tart

Sample Seated Dinner

Crudite

Sandwich Platter

Fruit Platter