MARKET SOUP MENU

made daily at our kitchen in small batches

 

 

Week of June 19th

Monday - Tuesday

 

Puree of Carrot Ginger

Lemony Chicken Soup with Orzo


 Wednesday - Thursday

 

Morraccan Chickpea Squash & Kale

Curry Coconut & Cauliflower


Friday- Saturday & Sunday

 

Puree of Sweet Pea & Leek

Tuscan White Bean & Sausage