MARKET SOUP MENU

made daily at our kitchen in small batches

 

 

Week of February 27th

 

Monday - Tuesday

 

Puree of Asparagus

Tuscan White Bean & Sausage

Turkey Rice

Thai Chicken Coconut


 Wednesday - Thursday

 

Tomato Basil with a Touch of Cream

Yellow Split Pea

Chicken Noodle

Chili con Carne

 

Friday- Saturday & Sunday

 

Puree of Carrot & Ginger

Vegetable Quinoa

Turkey Noodle

Chicken Lime Tortilla Soup