MARKET SOUP MENU

made daily at our kitchen in small batches

 

 

Week of April 24th

Monday - Tuesday

 

Puree of Carrot & Ginger

Lemony Chicken Soup with Orzo


 Wednesday - Thursday

 

Moroccan Chickpea, Squash & Kale

Curry Coconut & Cauliflower


Friday- Saturday & Sunday

 

Puree of Sweet Pea & Leek

Tuscan White Bean & Sausage