Inside Butterfield

Produce Spotlight with Produce John - Shishito Peppers

We are back in the produce section of Butterfield Market to speak with our resident guru, Produce John. We will be talking peppers, specifically Shishito Peppers! Let's learn what distinguishes these peppers and how to prepare them to spice up your cooking!

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Produce Spotlight with Produce John - Meyer Lemons

Today, we are back in the produce section of Butterfield Market to speak with the produce guru, Produce John. We will also be spotlighting another Butterfield favorite: Meyer Lemons. Meyer Lemons have a rich history and can be incorporated into many of your dishes. Learn why a Meyer Lemon has a flavor profile different from a traditional lemon and what makes one truly unique.

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Inside Butterfield Market - Butterfield Market on Madison Avenue

In this episode of "Inside Butterfield Market," we will meet with the Owner, Evan, and the General Manager of the Madison Market, Eric, to understand why the family-owned Butterfield Market is so unique. We will also take a deeper look at the Madison Avenue location, how it became a neighborhood staple, and get a tour!

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Flowers and Creation

In this episode of "Inside Butterfield Market," we will get the opportunity to explore our beautiful floral department. Sebastien, Flowers and Creations' proprietor and manager, has over two decades of experience in floral design. Learn more about how our floral department is second to none and how Sebastien creates unique arrangements.

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Produce Spotlight - Pink Muscat Grapes with Produce John

Meet Butterfield Market’s produce guru, Produce John. John discusses how he got started in the business and pink muscat grapes. Pink muscat grapes are very distinctive and prized by chefs worldwide. Learn why you should try them today.

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Our Kitchen - The Heart of Butterfield Market's Operation

In this episode of “Inside Butterfield Market” we get a glimpse of Butterfield’s kitchen where all the magic happens. We also meet Executive Chef Jorge Flores to learn what inspires him and the food he creates.

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