Name: Christopher DeLuna's, Sea Scallops and Butternut Squash Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 Onion, Diced; ¼ lb + 1 Tbsp, Butter; 2 Sprigs, Fresh Thyme; 1 Fresh Bay Leaf; 1 Cup, Carnaroli Risotto Rice; ¼ Cup, White Wine; 3 Cups, Vegetable Stock; ¼ Cup, Parmesan Cheese, Grated; ¾ Cup Butternut Squash, Diced, (cooked prior to making the risotto); 2 Tbsp, Chives, Chopped; ½ Lemon, For Juice; 4-5 Sea Scallops, Seared (cooked prior to making the risotto); 2-3 Tbsp, Extra Virgin Olive Oil; Salt and Pepper, to taste

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Christopher DeLuna&#039;s, Sea Scallops and Butternut Squash Risotto

Christopher DeLuna's, Sea Scallops and Butternut Squash Risotto