Name: Chef Alfred Portale's, Burrata Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 Burrata Cheese; 2-3 Large Heirloom Tomatoes, Sliced; 2 Large Red Peppers, Roasted*; ½ Kalamata Olives, Pitted And Sliced; 1 cup Frisee Lettuce, Loosely Packed; 1 Cup Radicchio Lettuce, Loosely Packed; 1 Cup Arugula, Loosely Packed; 3 Basil Leaves, Cut Chiffonade; 1½ Tsp Mustard; 2 Tbsp White Balsamic Vinegar; ½ Cup Extra-Virgin Olive Oil; Salt and Freshly Ground Black Pepper

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Chef Alfred Portale&#039;s, Burrata Salad

Chef Alfred Portale's, Burrata Salad