Sable. All natural. Smoked seafood. Premium. No preservatives. Omega-3 fatty acids. Gluten free. 0 trans fat. Ready-to-eat. www.bluehillbay.com. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. Serving Suggestions: For the best taste, remove the smoked salmon from the package and allow it to sit at room temperature for a few minutes before serving. For recipes or to learn more about the quality and variety of our Premium Blue Hill Bay product line visit us online. bluehillbay.com. acmesmokedfish.com.