Bien Cuit, Miche
Our signature sourdough-style bread blends two rye and two wheat flours with up to 68 hours of fermentation and a long, dark bake. The result is slightly sour, deeply complex, and completely delicious. * Located at 721 Franklin Ave, Brooklyn NY * Baked delicately. Baked fresh. Baked daily in Brooklyn. Bien Cuit, which translates to “well done” in French, has perfected the method of baking. Small batch mixing ensures that bread has the power to transform tastebuds and become extraordinary.