Cambozola is a unique and delicious cheese that blends the best characteristics of two classic types of cheese: Brie (a soft, creamy cheese) and Blue Cheese (a sharp, tangy, and slightly pungent cheese). Specifically, Cambozola is a Blue Triple Cream Soft Ripened Cheese, and it's made by combining the rich, buttery qualities of a triple-cream cheese with the distinct flavor of blue mold (Penicillium roqueforti).