Mainland New Zealand Vintage Cheddar Cheese

A rich, 2 year aged cheddar with an extra sharp bite, crumbly texture and creamy finish. Good things take time. Grass fed. New Zealand. There are no shortcuts in the up to 24 months careful ageing of this fine cheese. Made with rBST-free milk from grass fed cows (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Dairy for life. Made in New Zealand.