Grafton Village Cheese crafts an exceptional Truffle Cheddar by infusing their smooth, mild cheddar with the rich, earthy aromas of Italian truffles. Using both fresh truffles and truffle oil, this cheese delivers a decadent balance of sweet, buttery flavors and musky, sensual truffle notes. Its semi-firm, creamy texture makes it versatile for snacking, pairing, or elevating culinary creations like grilled cheese, potato gratin, or risotto. Handmade in Vermont with raw cow’s milk from local farms, this vegetarian-friendly cheese is aged for at least 60 days, offering a luxurious profile perfect for cheeseboards or gourmet recipes.