French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go. From our earliest day as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious, Bon Appetit!