San-J Tamari Gluten Free Soy Sauce. Est. 1804. Made with 100% soy. Certified Gluten-Free™. Net 10 fl oz (296 ml). Brewer of premium tamari, established in 1804, Japan. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (327 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. No artificial preservatives or additives. Certified Vegan. Non-GMO Project Verified. Call: 800-446-5500. Visit: www.san-j.com for recipes. © 2016 San-J International, Inc.