The dry yeast of Il Mulino di Napoli, Caputo is of the 100% Italian Saccharomyces Cerevisiae type and obtained exclusively from Italian molasses: it has a high fermentation power and is ideal for making soft doughs with an incomparable flavor. Easy to use, keeps well and lasts longer, and avoids wasted waste - one-third is enough. Antimo Caputo Lievito Active Dry Yeast is an Italian yeast that has a much longer shelf life than fresh yeast. Caputo Dry Yeast is also used in gluten-free dishes and is much easier on the digestive system.