Mitca's Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 500-600 figs to create one 5kg cake. Workers destem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread. This product is handmade artisanally in Valencia by four brothers who take great pride in their work.