Villa Manodori Balsamic Vinegar, Massimo Bottura

Villa Manodori Balsamic Vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. Made with locally grown grapes and aged in wood barrels/ Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico Artiginale is perfect for glazing steak, pork and poultry. Add it to sauces or drizzle over risotto or sliced Parmigiano Reggiano. Toss greens with Artiginale then add a swirl of Villa Manodori extra virgin olive oil and a pinch of sea salt. For a fresh take on dessert, try berries with a swirl of Artiginale. Live the tradition! Never Trust a Skinny Italian Chef by Massimo Bottura is published by Phaidon. VProtected geographical indication. Certified by control body authorized by Ministero delle politiche agricole alimentari e forestali.