Garofalo Orecchiette are traditional ear-shaped pasta crafted in Gragnano, Italy—the renowned birthplace of pasta—using just premium durum wheat semolina and water. Passed through bronze dies, each piece develops a rough, porous texture that perfectly holds sauces and seasonings, showcasing excellence grounded in centuries-old Pasta di Gragnano PGI tradition. Ideal for classic Apulian dishes like orecchiette alle cime di rapa (broccoli rabe) or more inventive sauces, this versatile shape adapts beautifully to a range of ingredients. Approximately 1 lb (454 g) per pack, with a 13‑minute cooking time, it delivers an al dente bite with a satisfying, chewy interior and tender edges. Elevate your pasta nights with Garofalo Orecchiette—designed to showcase sauce, flavor, and texture in every bite. Available for online grocery order with convenient delivery or pickup.