NYC Sfoglini Pasta Shop Organic Cavatelli. Organic American Grains. USDA Organic. Net wt 16 oz (454g). Slow air dried at low temperatures to preserve flavor and nutrition. Deep in the heart of Southern Italy, where fresh vegetables and seafood are revered, Cavatelli is a faithful companion. Often called 'Orecchie di Prete' (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with rucola (arugula) and ricotta or sautéed garlic and broccoli. Vegan & Non-GMO. Certified Organic by Nofa-NY, LLC. Traditional Italian techniques meet the finest American grains to make sfoglini pasta. In 2012, Sfoglini (Sfo-lee'-nee) opened its doors in Brooklyn, NY with one clear mission: to bring classic Italian style pasta back to New York City. Our name is inspired by the Sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Today, we're honored to share a piece of our heritage with cherished homes and restaurants around the country. Why does it taste so good Two reasons: our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slow dry to preserve flavor and nutrition. This is why some of New York's most revered restaurants choose to serve our pasta.