Carefully selected potatoes, oil., and salt. How do you transform the simplest ingredients into such a ridiculously good kettle cooked potato chip? For us, it's done one small batch at a time. We use select potatoes, sliced thick and cooked in custom kettles at precisely the right temperature to a golden amber hue. No two chips are the same, but they all share a hearty potato flavor and that wonderful Cape Cod crunch.