Cold extraction. Superior category olive oil obtained directly from olives and solely by mechanical means. A truly cold extracted Virgin Olive Oil, made from selected olives handpicked at the height of ripeness and pressed within 24 hours of being picked using the continuous combine system with granite millstones. Only this method ensures a low acidity level, a high nutritional content and a fruity bouquet of fresh olives. Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil has a delicate fruity taste of fresh olives and aftertaste of almonds. It is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. www.masserie.com. Please recycle. Product of Italy.