Since 1985, D’Artagnan has been regarded as a leading pioneer in the farm-to-table movement. With beef, pork, chicken, and seafood sourced locally from small family farms, D’Artagnan provides feel-good products that are free-range, sustainable, and of course, delicious. Take a look through their selection of meats, foie gras, quail eggs, and other specialty items at our markets to discover why D’Artagnan has been used by chefs such as Bobby Flay, Anthony Bourdain, and Daniel Boulud.